The
Housekeeper
[The housekeeper] “ought to be a steady middle-aged woman, of great experience
in her profession and a tolerable knowledge of the world. – In her conduct, she
should be moral, exemplary and assiduous, as the harmony, comfort and economy
of the family will greatly depend on her example…no occurrence can be too
trifling for her attention”
The Complete Servant (1825), p.27
Duties
The housekeeper
was the most senior member of the female house staff. She directed and
supervised the housemaids and, when no steward was employed, she was
responsible for the management of the house and the accounts. Her main duty was
the care of the household linen and the china closet, to which she held the
keys. She was also responsible for the household stores, ordering fresh
supplies of soap, oil, candles, groceries and any other products required in
the house. She had to have a good head for figures, as settling bills with
tradesmen and securing the best prices at the market were part of her
daily routine.
The housekeeper
also had other talents. Her culinary tasks were mainly restricted to the more
intricate items of cookery, such as pastry, confectionary, pickles and preserves,
which she made in the stillroom. A knowledge of first-aid was desirable as she
was expected to distil ‘healing waters’ and concoct simple remedies for the
infirm, such as liquorice lozenges and ‘scurvy-grass wine’. She also made perfumes,
cosmetics, pot-pourri and essential oils for the
house, while in some homes, she did the bulk of the needlework.
Her formal duties
included inspecting the lower staff every morning in her parlour, overseeing
their work and presiding over their meals. She sat at the head of the table in
the Servant’s Hall and was responsible for carving the meat. After dinner, she
served desert to the upper servants in her parlour, known by her irreverent
inferiors as the ‘Pug’s Parlour’. She made decisions regarding the arrangement
of bedrooms, including the allocation of rooms to guests and their servants, in
consultation with the mistress. In the best houses, it was her custom to
receive guests and show them to their rooms, and also to receive the Master or
Mistress when they returned home from any visit, by standing at the top of the
main stairs.
The string of keys
at her waist was a symbol of her authority, and as a mark of respect, she and
the cook were always referred to as ‘Mrs’, regardless of whether or not they
were married. Dressed in her formidable black dress with an immaculate white
frilled cap of lace, she was often a figure of awe to lower servants.
Housekeepers at
The housekeeper we
know most about at
The diary of Viscount
Carlow who grew up at Emo in the early 1900s, includes
a recollection of her kindness to him as a young boy:
“Mrs.
Adams, the housekeeper, made me a present of a hand painted lamp shade executed
by herself. It portrayed a cluster of multi-coloured apples,
of brilliant and totally unnatural hue, but to me they were a work of art, and
I valued the gift above all my other possessions. While at tea, I used to gaze
at this shade with pride and wonder, taking in all its detail.”
Other housekeepers included Mrs.Hughes((1860)
and
The 1900 inventory
Among the contents
of the housekeeper’s parlour listed in the inventory of 1900 were nine
servants’ tablecloths, numerous pairs of sheets and pillow-slips, 17 large
tablecloths, over 100 towels and 240
napkins. The furniture of the room included a large mahogany table and 13
hair-seated chairs, as well as a sofa, three armchairs and six glass cases in
which the housekeeper kept the family china, plate, teapots and candlesticks.